The Vegetarian Times roll continued with Lemony Bulgar with Asparagus and Spinach. This was one of the 30-minutes-or-less recipes and it took me closer to 45, but that was fine.
I have never cooked Bulgar before, but recognized it from Tabbouleh, once I got it softened. I had a little trouble zesting the lemon (I really need to get a zester!), but otherwise it was a really easy recipe. The fresh basil and lemon provided a fresh taste and a hint of the coming spring.
Hugh enjoyed a little parmasean on is, but Liz and I ate it straight up. It was satisfying and yummy! As soon as the recipes are up on thier website, I will provide a link... I'm too lazy to type it all out. If your really interested in getting them sooner rather than later, let me know and I can send it to you.
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