Okay, so I am not a huge polenta fan, but I really want to be, so I refuse to give up trying recipes that involve this yellow grit. Last week, my perseverance paid off as I think I found my favorite polenta recipe ever!
I stumbled across it on the Cooking Light website (surprise, surprise, I know...) and decided to give it a whirl. I used Bob's Red Mill Corn Grits and took Cooking Light's advise in using the alternative polenta prep method that they reccomend as a part of the recipe. In a word: delish. This was a weight watcher's bargain at 5 points, so we sprinkled 1 Tbsp. of parmasean on top for another point and served with a salad for a grand meal total of 7 points. Really, it doesn't get much better than this. I love the flavor combination of the sage and parsley and was furtunate to still have some in my herd garden. Ladies and gentleman, I give you Polenta with Tomato-Braised Beans. Enjoy!
Monday, January 12, 2009
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