Pasta, Beans, 'n', Greens

I made a simple, one pan supper tonight that was surprisingly tasty. Usually, when I try new recipes, it's about a 50/50 chance of how it will turn out. Sometimes it's new family favorite (Sesame Noodles with Broccoli - yay!) and sometimes... not so much (Cowboy Meatloaf). Tonight, the Pasta, Beans, 'n' Greens was REALLY easy - it was together in 30 minutes - and very tasty. I did substitute the chicken broth (with veggie) and I also used black eyed peas instead of white beans. Hugh ate it happily, with a little extra Parmesan on top, and I'm happy to have a serving left over for lunch. All that and only 6 points! Yum!