A Life Salad had everything in it but the kitchen sink, as my mom used to say. It was made with crisp lettuce; juicy, red tomatoes; celery, and slices of cucumbers and carrots (remember when we used to eat real carrots, and peeled and sliced them?!). On top of all of those veggies, there were walnuts, beautiful slices of apple, and rolled hunks of Havarti cheese. Then, just when you thought it couldn't possibly get any better, some angel, straight from heaven, concocted the most unbelievably delicious lemon tahini salad dressing that has ever been conceived. The most perfect salad, nay, the most perfect meal... ever. I have tried many times to recreate this perfection and, sadly, have never even come close. How can something so simple be so unobtainable...?
Flash forward 10 years, to me eating at my new favorite restaurant, Ipanema (although there is nothing ever quite like your first love, no?). The first time I tried the Vegan Cesar Salad at Ipanema, I closed my eyes and thanked the Universe for giving me the gift of another glorious salad. Crisp Romain, juicy tomatoes, sliced cucumbers, all topped with this grilled tofu that tastes like... well... yummy! How do they get their tofu to taste like that?!
So, I have been back on a mission... a mission to replicate the Vegan Cesar. So far, I haven't had 100% success, but a couple of weeks ago, I stumbled on something that was pretty good. It's called a Cesar with Tofu Croutons and I got the recipe out of my Moosewood Simple Suppers cookbook. The salad was good, but not quite close enough to completely satisfy... as close as I have come, though...
1 comment:
grace place carrot cake and that dressing....that just made my mouth water! I do like the goddess dressing at trader joes and other brands. similar to the dressing at grace place.
Post a Comment