Clearly, I have been a bit busy lately and have had limited time to cook and even more limited time to blog about cooking. I have had an opportunity, though, over the past couple of weeks, to play around with a couple of bags of MorningStar Chik'n Strips. One recipe was Thai Chicken Pizza (recipe to come) and the other was Panthay Khauk-swe (Burmese-Style "Chicken" and Noodle Curry). After taking his first bite of the pizza, Little H said, "Good sauce, Momma!" Pizza with peanut butter?! Bring it on! The Panthay Khauk-swe was an Indian-inspired dish with tomatoes, onion, lots of tasty spices, and a squirt of lime on top. Both were yummy!
1 comment:
Well said.
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